Back in April I went to Italy and the tomatoes all tasted like they were fresh from the garden. Queen B and I had Bruschetta with every meal to ensure that we got some Italian tomatoes. Since I’m not allowed to bring back fresh produce I purchased a bag of sun-dried tomatoes but I have no idea what to do with them.
I’m hoping that my interweb peeps will be able to give me suggestions on how these ruby gems should be used. Remember I am the girl who was told to marry rich because of my lack of apparent domestic skills, therefore recipes need to be easy and fire proof.